Negus Recipe

Ingredients

• 2 oz LBV port
  1 oz claret
  1 oz sparkling Burgundy wine
  1 tsp brandy
  2 oz water
  1/2 lemon
  1 pinch nutmeg
  1 tsp sugar

Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.