Ingredients

  • 2 oz Canadian whisky
    1/2 oz Drambuie Scotch whisky
    1/2 oz orange juice
    1/2 oz lemon juice
    3 dashes orange bitters

Combine the whisky, Drambuie, orange juice, lemon juice and orange bitters in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon and a maraschino cherry.

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