Ingredients

  • 1/2 oz spiced rum
    1/4 oz peach schnapps
    1/2 oz coconut cream
    4 oz pineapple juice

Pour the spiced rum, peach schnapps, coconut cream and pineapple juice into a blender with two cups of crushed ice. Blend until slushy, pour into a hurricane glass, and serve.

Spread the love

Leave a Comment