Pineapple Buganda Recipe

Ingredients

• 2 cups fresh pineapples
  4 tbsp brown sugar
  1/2 cup light cream
  6 oz white rum
  1 tsp vanilla extract
  1 cup crushed ice

Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.