Pineapple Punch Recipe

Ingredients

• 1 bottle red wine
• 1/2 cup strong tea
• 1/2 cup pineapple juice
• 2 1/2 oz rum
• juice of 1 lemons
• 1/2 cup sugar
• 1 cup of pineapples chungs
• 1 1/2 oz sherry

Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.