Portuguese Daisy Recipe

Ingredients

• 2 oz ruby port
  1 oz brandy
  1 oz lemon juice
  1/2 tsp superfine sugar
  1/2 tsp grenadine syrup

Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a lemon wedge, and serve.