Pousse Cafe A La Francaise Recipe

Ingredients

• 1/2 oz Green Chartreuse
  1/2 oz maraschino liqueur
  1/2 oz cherry brandy
  1/2 oz Kummel caraway liqueur

Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.