Ingredients

  • 1 1/2 oz Presidente brandy
    1 1/2 oz Cointreau orange liqueur
    1 1/2 oz Sauza Hornitos Resposado tequila
    juice of 1 limes

Pour each ingredent into a large glass and add ice. Rim a margarita glass with lime and salt, fill with ice and garnish with a lime slice. Carefully pour contents of large glass into the salted margarita glass, leaving salt undisturbed.

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