Ingredients

  • 1/2 oz Captain Morgan Original spiced rum
    1/2 oz peach schnapps
    5 oz pineapple juice
    1 dash grenadine syrup

Pour Captain Morgan rum into a collins glass filled with ice. Add peach schapps and fill with pineapple juice. Add just a dash of grenadine, garnish with a cherry and orange wedge, and serve.

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