Serpentine Recipe

Ingredients

• 1 oz light rum
  1/2 oz brandy
  1/2 oz sweet vermouth
  1/2 oz lemon juice
  1/2 tsp superfine sugar
  1 twist lemon peel

In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.