Ingredients

  • 1 oz vodka
    1/2 oz Midori melon liqueur
    1/2 oz Chambord raspberry liqueur
    2 oz pineapple juice
    1/2 cup cranberry juice

Pour vodka over crushed ice in a champagne saucer. Add cranberry juice, midori, chambord, and top off with pineapple juice. Stir gently and serve.

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