Ingredients

  • 1 oz white rum
    1/2 oz dark rum
    1/2 oz Galliano herbal liqueur
    1/2 oz apricot brandy
    2 oz pineapple juice
    1/4 oz lime juice
    4 oz lemonade

Shake liquors and juices and strain into an ice-filled pina colada glass. Add spent shell of a lime quarter; lemonade, straws, and serve.

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