T.l.c. Recipe

Ingredients

• 1 1/2 oz blended whiskey
  1/2 oz Cointreau orange liqueur
  1 tsp Ricard pastis
  1 tsp Dubonnet Rouge vermouth
  1 dash bitters

Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.