Ingredients

  • 3/4 oz amaretto almond liqueur
    3/4 oz Bacardi 151 rum
    3/4 oz dark creme de cacao
    3/4 oz Kahlua coffee liqueur
    3/4 oz triple sec
    3 scoops vanilla ice cream
    chocolate syrup

Mix all ingredients in mixer, pour into highball glass.

Optional – Frost glass with chocolate syrup before pouring.

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