Tiki Rum Recipe

Ingredients

• 1 can Kerns Pineapple-Coconut Nectar
  1 medium mango
  4 – 6 strawberries
  1 cup ice
  1 cup Malibu mango rum

Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.