Ugandan Ginger Tea Recipe

Ingredients

• 1 cup milk
  1/2 – 1 tsp loose black tea leaves
  1 tbsp sugar
  ginger

Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.