Virgin Bullshot Recipe

Ingredients

• 7 oz beef bouillon
  1/8 tsp black peppers
  1 dash Worcestershire sauce
  1 dash Tabasco sauce

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.