Wild Jackalope Recipe

Ingredients

• 1 1/2 oz Canadian whisky
  1/2 oz peppermint schnapps
  1 tsp Pernod licorice liqueur

Pour the whisky, peppermint schnapps and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist, and serve.