Zombie Recipe

Ingredients

• 1/2 oz Bacardi 151 rum
  1 oz pineapple juice
  1 oz orange juice
  1/2 oz apricot brandy
  1 tsp sugar
  2 oz light rum
  1 oz dark rum
  1 oz lime juice

Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.